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LATTEBUSCHE

: 09/20/2021

LATTEBUSCHE

LATTEBUSCHE
Lattebusche, a member of Agriform, is a cooperative that has been producing fresh and matured cheeses using milk from the Belluno Dolomites since 1954, with a focus on sustainability and social responsibility.
Soft cheeses such as mascarpone and stracchino and hard and semi-hard cheeses such as Piave and Montasio are produced at the Busche plant, the Cooperative’s historical headquarters. The system’s versatility makes it possible to obtain 1 wheel of cheese every 11 seconds, for an overall potential production of 2,600 wheels during an 8-hour shift.
The automated maturing warehouse, with a 240,000-wheel capacity, ensures that the cheeses are perfectly matured.
 
Agriform è parte di: Gran Terre
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