Gorgonzola PDO

Gorgonzola is a cheese belonging to the marbled family because of the presence of green mould veining. Made from pasteurized milk, it is a raw cheese of a pale straw-yellow colour. The sweet version is creamy, soft and slightly sharp tasting, while in the sharp variety the ageing makes the texture more veined and firmer and the flavor is sharp and strong.
Gorgonzola PDO

Protected Denomination of Origin

• Average weight of the wheel: 12-13 Kg
• Diameter: 25-30 cm
• Height: 16-20 cm
• Ingredients: milk, salt, rennet. Rind not edible.

Gorgonzola Dolce

• Energy: 1314 kJ/317 kcal
• Fat: 26g
  of which satures: 17,5g
• Carbohydrate: 1,1g
  of which sugars: 1,1g
• Protein: 19,6g
• Salt: 1,8g
Gorgonzola Piccante
• Energy: 1461 kJ - 352 kcal
• Fat: 28,7g
  of which satures: 19g
• Carbohydrate: 1g
  of which sugars: 1g
• Protein: 22,5g
• Salt: 2,6g
Agriform è parte di: Gran Terre
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