Production techniques

Produced from whole cow’s milk collected exclusively in the Belluno valleys from races typical of the production area, such as the Italian Brown cow. This animal is fed local fodder rich in inflorescences which give the milk particular organoleptic properties.
 The cheese’s production process has evolved over time and, thanks to greater automation, can now ensure high quality standards without compromising the product’s typical characteristics developed through artisan experience.

Agriform offers the following maturations:
Piave fresco: 2 months
Piave Mezzano: 4 months
Piave Vecchio: min. 6 months
Piave Vecchio ORO DEL TEMPO: min. 12 months