Combinations and Recipes

It combines best with classical recipes from traditional Bellunese cooking, but it also adapts well in refining typical Italian dishes.

The Fresco variety is excellent as a table cheese, breaded or melted to make vegetables and polenta more tasty.  It is best paired with young and light white wines.

Mezzano is perfect for eating by itself or cut into strips to enrich savory salads or first courses. It pairs nicely with full-bodied white and young red wines.

Grated Vecchio Oro del Tempo cheese is excellent on first courses or in slivers with an appetizer. Delicious when accompanied with a mix of fruit. It‘s excellent when served with full-bodied red wines. Great to eat in combination with nuts and pears, accompanied with a Malvasia raisin wine.

See all recipes with Piave.