Parmigiano Reggiano's wheels

A cheese of the greatest quality, famous throughout the world, produced under the European Union PDO discipline (Protected Designation of Origin), in restricted areas, in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna.

Made with low-fat cow's milk, it is a hard granular cheese, white to straw-yellow in colour. It is characterized by a rich, full flavour, and its unrivalled personality.