Confezioni Parmigiano Reggiano

Parmigiano Reggiano's wheels

A cheese of the greatest quality, famous throughout the world, produced under the European Union PDO discipline (Protected Designation of Origin), in restricted areas, in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna.

Made with low-fat cow's milk, it is a hard granular cheese, white to straw-yellow in colour. It is characterized by a rich, full flavour, and its unrivalled personality.

Parmigiano Reggiano' vacuum packs

Vacuum packed Parmigiano Reggiano cuts are available at Agriform in 1/4, 1/8 and 1/16 of the drum: these cuts are mostly conceived for professional use and trade. Agriform prepares also a wide variety of consumer Parmigiano Reggiano's cuts: 1 kg and 300 gr. approximately, variable weight.​Fixed weight cuts are too available, in portions weighting 200, 250 and 300 g.

 

Parmigiano Reggiano's thermoformed packs

Thermoformed packagings come in rigid plastic tubs with resealable peel-off film, filled with modified atmosphere, for a 4 month packages' shelf life. But thermoformed packagings could also come in flexible double-film easy-to-open vacuum packs and a 6 month shelf life. Proposed weights are fixed, predetermined 200 and 250 g cuts.