Confezioni Monte Veronese

Monte Veronese's wheels

This is a typical cheese of the mountain areas above Verona.
Monte Veronese "full-fat milk" is a semi-cooked, semi-hard cheese, white or slightly yellow with widespread tiny holes, produced under the European Union PDO discipline (Protected Designation of Origin), in restricted areas.
The flavour is sweet, delicate, unmistakable.

 

Monte Veronese's vacuum packs

Vacuum packagings allow the longest preservation of the cheese portion. Oxygen's absence allows a 6 month shelf-life. One fourth's wheel cuts are available for trade customers and Horecas.


 

Monte Veronese's thermoformed packs

Thermoformed packagings come in rigid plastic tubs with resealable peel-off film, filled with modified atmosphere, for a 4 month packages' shelf life. But thermoformed packagings could also come in flexible double-film easy-to-open vacuum packs and a 6 month shelf life.


 

Monte Veronese in protective atmosphere

Wrapping Piave cheese under protective atmosphere (food level carbon dioxide and nitrogen) allows to bring to table a cheese slice as if it was just cut. Proposed portion is from 200 to 400 g fixed predetermined or approx. weight.