Montasio's wheels

A table cheese typical of the Friuli Venezia Giulia and North-East Veneto regions.

It is a semi-hard cooked cheese, compact, white or straw-yellow with regular uniform holes.
It is available in 3 varieties, all with a distinct personality:Fresco (fresh), aged for at least 2 months, of a mild and mellow flavour;
Mezzano (semi-aged), 5 to 9 months, with a stronger full bodied flavour;
Stagionato (aged) at least 10 months of age, characterised by very aromatic and pleasantly sharp tones.