Matured Asiago Oro del Tempo

Matured Asiago (or “d’Allevo”) Oro del Tempo is a semi-cooked, semi-fat cheese that is matured for a minimum of 10 months. It has a compact paste with a few scattered small or medium size holes and a fuller taste. An excellent table cheese, it’s great for adding flavour to fresh salads or when combined with fruit. It pairs well with light, fruity wines like Colli Berici Tocai red, Breganze Rosso, or Trentino Marzemino.