Confezioni Asiago Stagionato

Matured Asiago's wheels

It's a semi-cooked, medium fat cheese, produced under the European Union PDO discipline (Protected Designation of Origin), in restricted areas: the administrative provinces of Vicenza and Trento and in some areas of Padua's and Treviso's ones.
It is made exclusively from partially skimmed cow's milk. It is compact, with a few small or medium size holes. Asiago "d’Allevo" (that means "raised", meaning the care devoted to its maturation process), is available in different ...

Matured Asiago's vacuum packs

Vacuum packagings allow the longest preservation of the cheese cut. Oxygen's absence allows a 6 month shelf-life. One fourth's wheel cuts are available for trade customers and Horecas.


Matured Asiago's thermoformed packs

Thermoformed packagings come in rigid plastic tubs with resealable peel-off film, filled with modified atmosphere, for a 4 month packages' shelf life. But thermoformed packagings could also come in flexible double-film easy-to-open vacuum packs and a 6 month shelf life.


Matured Asiago in protective atmosphere

Wrapping Matured Asiago under protective atmosphere (food level carbon dioxide and nitrogen) allows to bring to table a cheese slice as if it was just cut. Proposed portion weights span from 200 to 400 g, fixed predetermined or approx weight.


Matured Asiago Oro del Tempo

Matured Asiago (or “d’Allevo”) Oro del Tempo is a semi-cooked, semi-fat cheese that is matured for a minimum of 10 months. It has a compact paste with a few scattered small or medium size holes and a fuller taste. An excellent table cheese, it’s great for adding flavour to fresh salads or when combined with fruit. It pairs well with light, fruity wines like Colli Berici Tocai red, Breganze Rosso, or Trentino Marzemino.