Combinations and Recipes

An excellent table cheese or even grated (matured), Asiago d’Allevo enhances regional dishes (polenta with cheese and ragu sauce, ravioli, "sopa coada", and others).
It is ideal as a quick appetizer eaten alone or served with cold cuts and eggs, and is also great at the end of a meal, served by itself or with fresh fruit (pear slices, for example).
Pairing nicely with honey, preserves and marmalades, it shows its excellence in  refined tastings.
The choice of wine depends on its ageing. The more matured the cheese, the more structured the wine should be, even oak barrel aged (Cabernet Colli Berici, Rosso Breganze, Colli del Trasimeno red, Solopaca, Teroldego Rotaliano, Cannonau).

See all recipes with Asiago Stagionato.