New Parmigiano Reggiano packaging facility

Agriform reinforces its presence in the Parmigiano Reggiano industry by opening a new packaging facility in Busseto, in the province of Parma.
In compliance with what stated in the Consortium regulation , and encouraged by the growth of the Parmigiano Reggiano Export (+50% during the first 9 months of 2016), Agriform , in January 2017, will start  its production of cut and grated cheese in the new facility.
The facility will be equipped with technologically advanced machinery, for the perfect hygienic and organileptic preservation of cheese.
The packaging facility is located to the  already operative  Busseto Dairy, its production will back up the one of the Fanticini Dairy, owned at 50% by Agriform.
The passion for excellence, and the striving to quality, inspire the everyday actions of the company, confirming its leadership in the Veneto Region in the industry of  Grana Padano, Parmigiano Reggiano, Asiago, Piave and other regional typical cheeses with a Protected Denomination of Origin. 


Posted by Agriform - 25 novembre 2016