Typical table cheese from the mountain areas above Verona.

Monte Veronese “Latte Intero” is a semi-hard, semi-cooked, white or slightly straw-coloured cheese with minute and diffused holes. It has a sweet, delicate and pleasant flavour.

Nutritional information (for 100 g. of Parmigiano Reggiano):
Energy:	360 kcal — 1507 kj
Protein:	24 g
Carbohydrate:	none
Fat:	28 g

Distinctive features
Average weight of the form:	8 Kg
Dimension:	ø 25-35 cm height 7-11 cm
Minimum fat on dry matter basis:	44%

How to enjoy:

An excellent table cheese, it is an important part of many dishes. It is perfectly accompanied by red light and yielded wines (e. g. Bardolino and Valpolicella, red wines of Verona’s hills).