|
This highly esteemed table or grating cheese, characteristic of the Po valley, is famous all over the world.
A fine grained, light to straw-coloured, hard cheese; it has a fragrant nose and intense, though delicate flavour.
Nutritional
information
(for 100 g. of Grana Padano): |
| Energy: |
384 kcal — 1599 kj
|
| Protein:
|
33 g
|
| Carbohydrate: |
none
|
| Fat: |
28 g
|
| Distinctive
features |
| Average
weight of the form: |
35 Kg
|
| Dimension:
|
ø 35-45 cm
height 18-25 cm
|
| Minimum
fat on dry matter basis: |
32%
|
|
|
How to enjoy:
the perfect enhancement to mediterranean dishes, it may be eaten in slivers, or grated and accompanied by white wines or semi-sparkling reds.
It is used for all courses, from appetizers to desserts: as an aperitif, on first courses, as a single dish, with “carpaccio” or accompanied by fruit and vegetables. |
Grana Padano grattuggiato Agriform