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This is the characteristic table cheese from the plateau of the same name in the Alps.
It is a white or slightly straw-coloured partially cooked cheese, with marked irregular eyes.
It has a delicate agreeable flavour.
Nutritional
information
(for 100 g. of Asiago pressato): |
| Energy: |
360 kcal —
1507 kj
|
| Protein:
|
28 g
|
| Carbohydrate: |
none
|
| Fat: |
30 g
|
| Distinctive
features |
| Average
weight of the form: |
14 Kg
|
| Dimension:
|
ø 30-40 cm
|
| Minimum
fat on dry matter basis: |
44%
|
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How
to enjoy:
an excellent table cheese, it is an important part of many dishes.
It is perfectly accompanied by quality red wines (e.g. Colli Berici
Tocai rosso, Breganze Rosso, Trentino Marzemino).
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