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Table or grating cheese, characteristic of the plateau of the same name in the Alps.
It is a medium fat partially cooked cheese. It is straw-coloured and has a dense, grainy consistency, with irregular little or medium eyes. Taste mild in the medium-old type, more typical and fragrant in the old type.
Nutritional
information
(for 100 g. of Asiago d'Allevo): |
| Energy: |
360 kcal —
1507 kj
|
| Protein:
|
28 g
|
| Carbohydrate: |
none
|
| Fat: |
30 g
|
| Distinctive
features |
| Average
weight of the form: |
9 Kg
|
| Dimension:
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ø 30-36 cm
height 9-12 cm
|
| Minimum
fat on dry matter basis: |
34%
|
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How to enjoy:
an excellent table cheese, it is an important part of many regional dishes, the aged variety is highly suitable for grating.
It is perfectly accompanied by quality red wines (e.g. . Colli Berici Cabernet, Breganze Pinot nero, Teroldego Rotaliano).
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