Gorgonzola is a cheese belonging to the marbled family because of the presence of green mould veining. Made from pasteurized milk, Gorgonzola is a raw cheese of a pale straw-yellow colour. It is made in a sweet version, which is creamy, soft and ...

A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in colour with possible very small holes, more ...

A cooked, hard cheese obtained from whole sheep’s milk that is made in Sardinia and Lazio. It has a thin crust of an ivory or natural straw-yellow colour, sometimes capped in black. The texture of this white cheese is firm, friable and crisp or ...

Gran Primo grated mix is obtained from a selection of aged hard cheeses, including Grana Padano. It comes in 1 kg packs for catering and in 100 g stand-up re-sealable packets for the end-user. It's ideal for adding flavour to classic Italian pasta ...

Mozzarella is a stringy paste fresh cheese made from cow’s milk originating in Southern Italy. It comes in a 125 g family size and a 1 kg size for professional users.

It’s a delicate fresh and creamy cheese with a sweet taste and a persistent buttery aroma.
It’s available in two sizes: 250 g and 500 g.