Prodotti Agriform

Oro del tempo

The seal of the most authentic taste

The “Oro del Tempo” line is a careful section of excellent typical cheeses, dedicated to those who are looking for more authentic flavours of a territory.

What makes the excellent “Oro del Tempo” brand cheeses so unique is the exclusive ageing which ...

Grana Padano

A typical product of the Po Valley, Grana Padano is a fine and delicious cheese that is a symbol of “Made in Italy” gastronomic excellence throughout the world.

Made from low-fat raw cow's milk, it is a hard semi-fat cheese, fine grained, white or straw yellow in colour, enclosed in a hard, dark ...

Parmigiano Reggiano

A cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna.

Made from low-fat raw cow's milk, it is a hard, granular and semi-fat cheese that is white or straw yellow in colour with a natural straw yellow ...

Oro del Maso

The Oro del Maso cheese is produced in Alto-Adige respecting the traditional process by using the good milk from mountain farms.

It is a straw-yellow, hard cheese. The maturation of at least 12 months gives it its typical features such as a crumbly texture, full aroma and intense flavour.

Asiago Stagionato

It's a hard, semi-cooked, semi-fat cheese made with thermised cow's milk typical of the Asiago Alpine plateau.
It has a smooth, regular rind; it has a compact and granular straw coloured paste with a few small or medium size holes.
Depending on the different agings, it is characterized by either a ...

Asiago Fresco

It's a fresh cheese originating from the Asiago Alpine plateau.
It is a semi-hard, semi-cooked cheese made with pasteurised cow's milk, white to slightly straw yellow in colour, with marked and irregular holes and a thin and elastic rind. Rich in live milk enzymes, it has a delicate, supple and ...

Piave

It is the most famous cheese typical of Belluno province. Created from the experience of local master cheese makers, it is still produced following traditional methods using pasteurised cow's milk.

Thanks to the processing and the quality of the raw materials, Piave cheese obtained Protected ...

Montasio

It is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto.

It is a semi-hard cooked cheese made with thermised cow's milk, compact, white or straw-yellow in colour with regular uniform holes. Initially the light brown coloured rind is smooth, elastic and ...

Monte Veronese

This is a typical table cheese from the mountainous areas located in the northern part of Verona province.

It is a semi-hard, semi-cooked cheese, slightly straw yellow in colour with widespread tiny holes and a thin and elastic rind.

Monte Veronese is produced in two varieties that vary by the ...